This is my fiancés plate during the Mother’s Day celebration they had at his daughter’s place. The food really made me drool. He had scrambled eggs, link sausage and grits, the white stuff, something I've never even heard of, much less tasted. And the bread is a rosemary and olive oil bagel which he assures me is totally yummy, and he's promised me that he will buy me one as soon as I get there in the good ol' US of A. Then, too, he had a helping of cantaloupe melon, which is one of my favs. He so loves the food here in the Philippines, but as he's so often told me, he can't wait to introduce me to what he calls that good ol' southern, mountain cooking, and I too can hardly wait.
Anyway, can you see how full his plate was? And that was just his first one. If my fiancé continues to eat like that, there’s no doubt he’ll gain weight and will probably be needing apidexin in due time. No problem though, for as long as he's not overweight or obese. I want him to gain some weight, but not much. But I do wonder if he’ll ever will because he’s always been skinny and thin. We’ll see what happens after I start cooking for him.
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